Ingredients

• 1 pound andouille sausage, (any fully cooked sausage would be great) kind - cut lengthwise and then into 1/4 inch half circles
• 1 pound raw shrimp, peeled and de-veined (31/40's are perfect)
• 2 cups cooked chicken, shredded into bite sized pieces
• 1 1/2 cups uncooked rice
• 4 cups chicken broth
• One -7oz can diced green chilies
• 1-2 tablespoons Creole seasoning
• Parsley to stir in at the end

Directions

1. Put everything into the pot, stir well, close and lock and turn to sealing position
2. Select rice setting / high pressure and set the timer to 8 minutes
3. When the time is up, quick release, remove the cover, and the pot will switch to thekeep warm setting
4. Stir in parsley