Refried beans

Ingredients

• Pinto beans
• Soy chorizo
• handful of chiles del arbol
• cooking oil of choice, preferably lard

1. Presoak beans for a couple of hours if possible.
2. Boil beans in hot water until fully cooked. 40 mins - 2 hours.
3. Add some oil with ~3 chiles del arbol and add soyrizo ~1/3 of the package.