Picadillo

Ingredients

• 3 lbs ground meat: turkey, chicken, beef
• 2 guajillo chilis, if not 2 california chilis
• 2 tomatoes
• 2 potatoes
• 3 carrots
• 1 squash
• 2 garlic cloves

Directions

1. Cut all of the veggies into small cubes.
2. Remove chili seeds and boil chilis in a pot with 2 tomatoes for 10 minutes. When it is done, season with salt, pepper, oregano, garlic, a pinch of chicken buillon (optional). Blend together.
3. In a seperate pan, cook meat until no longer red (5-10 min). After done, season with salt and pepper.
4. In a small pan, fry potatoes until tender for about 8 minutes. Then, fry squash until tender for about 8 minutes.
5. Boil carrots for 5 minutes.
6. When the meat is done, add blended chili sauce and all the veggies together. let it cook together for 5 minutes.